The nutrient content of garlic sprouts is very high, there are protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, nick acid, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other human needs of nutrients. and allicin, garlic and other ingredients.
There are three kinds of storage options: one is to use ordinary plastic bag storage, the second is thick 0.06~0.08 mm polyethylene film made of 60 cm x100 cm or 70 cm x100 cm of the packaging bag. The loading capacity is 15 and 20 kilograms respectively. This method is suitable for mass storage. The third is the film large account storage, but also a large number of efficient methods of storage.