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The use effect of garlic powder

- Feb 26, 2018 -

The use of garlic powder: garlic powder, through the garlic vegetable oil added carrier prepared by the powder.

Health, growth-promoting role: allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor of meat and eggs in the composition, so that meat and egg flavor more beautiful. Adding feed can improve the disease resistance of livestock and shrimp, and accelerate the growth rate. The function of clearing blast, detoxification, activating blood circulation and removing stasis can significantly reduce the toxicity of effective substances in feed.

Garlic action

1, antibacterial anti-inflammatory garlic is a natural plant broad-spectrum antibiotics, garlic contains about 2% of allicin, its bactericidal capacity is 1/10 of penicillin, for a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, paratyphoid, Mycobacterium tuberculosis and Vibrio cholerae, have obvious inhibition and killing effect. can also kill more kinds of pathogenic fungi and worm, Pinworm, Trichomonas. Raw garlic is an effective way to prevent influenza and prevent intestinal infections. However, it should be noted that allicin is easily destroyed under high temperature, and it loses bactericidal effect.

2, the sulfur-containing compounds in organic green onions are mainly used in the "start-up phase" of the tumor, by enhancing detoxification function, interfering with the activation of carcinogens, preventing the formation of cancer, enhancing immune function, blocking lipid peroxidation formation and resistance to mutation and other ways to avoid normal cells to the cancer cells. Garlic contains trace elements, selenium can kill cancer cells, reduce the incidence of cancer.

3, antiplatelet coagulation garlic essential oil has inhibitory effect on platelet aggregation, the mechanism is to change the physical and chemical properties of platelet membrane, thus affecting the extraction and release function of platelet, inhibiting the protein receptor on platelet membrane, inhibiting the binding of platelet and fibrinogen, affecting the sulfur base on platelet membrane, and altering platelet function.

4, blood lipids according to epidemiological study found that the average daily 20 grams of garlic per person in the region, its cardiovascular disease mortality is significantly lower than the absence of raw garlic habits of the region. The researchers tested 50 people in Laoshan County, giving them 50 grams of raw garlic a day, after 6th, the total serum cholesterol, triglyceride and L3 lipoprotein levels were significantly lower than before the experiment. Regular consumption of raw garlic also has antihypertensive effect.

5. Hypoglycemic experiments have proved that raw garlic has the effect of improving the glucose tolerance of normal people, and can also promote the secretion of insulin and increase the use of tissue cells to glucose, so as to reduce blood sugar.

6, can make the blood diluted smoking and drinking will make the blood become sticky, if you eat some garlic, will balance the dilution of blood. It also has antioxidant properties like Vitamin E and vitamin C.

7, lower blood pressure hypertension patients eat several cloves of vinegar bubble garlic, and drink two tablespoons of vinegar juice, eat half a month of hypertension patients will have obvious effect.

8, lower cholesterol if the garlic with egg yolk can inhibit blood vessels and skin aging, egg yolk contained in the lecithin can remove adhesion in the blood vessel wall cholesterol, play a role in lowering cholesterol. In addition, the yolk also contains rich vitamin E, can inhibit the active acid, slow down blood vessels and skin aging, and garlic can promote blood circulation. This collocation not only can have better anti-aging effect, to fear cold treatment and even beauty also has a good effect. Garlic fried egg yolk is a good choice for those who don't like the pungent smell of garlic. It is in the mashed garlic into the egg yolk, and then slowly fry with a slow fire, neither pungent taste, double does not have a strong stomach stimulation.

9, eliminate fatigue, restore physical strength garlic with pork is a good way to eat, pork is a vitamin B1 one of the most abundant food. The vitamin B1 and garlic contain the garlic element together, can play to eliminate fatigue, restore the role of physical strength.

10, make blood smooth garlic plus herring edible, can make blood unobstructed, garlic can promote the digestion of protein in fish. The rich unsaturated fatty acids in the fish, the autumn knife, the black herring, for lowering cholesterol, coagulation platelets, dissolved thrombus has obvious effects, and garlic to eat, more conducive to blood flow.