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The nutritional composition and use of garlic rice

- Feb 26, 2018 -

Nutritional components

Every 10O grams contains 69.8 grams of moisture, protein 4.4 grams, fat o.2 grams, carbohydrate 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, there are thiamine, riboflavin, Nick Acid, allicin, citral and selenium and germanium and other trace elements.

Use

Can be determined according to customer requirements. Garlic rice After processing can be made into quick-frozen garlic, mashed garlic, fresh garlic rice, pickled garlic rice, oil-soaked garlic rice, sweet and sour garlic cans and so on.