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Garlic Flakes From

garlic is a spice enjoyed almost people and Oriental and western medicine used for a long time. Garlic is used to cure the digestion sick, stomachache with case of cold, oedema, paludism, Oil: the ratio of palm oil 10%/g Salt: the ratio of salt 0.4%/g Garlic: 89.6% Shelf life: 24 months Taste:...

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Product Description

Garlic is a spice enjoyed almost people and Oriental and western medicine used for a long time. Garlic is used to cure the digestion sick, stomachache with case of cold, oedema, paludism,


Oil: the ratio of palm oil 10%/g

Salt: the ratio of salt 0.4%/g

Garlic: 89.6%

Shelf life: 24 months

Taste: spicy

Drying process: AD

Packing: vaccum & nitrogen gas with plastic bottle, 200g/bottle, 24 bottles/carton.


Technical process:

check raw material—> decorticate garlic skin—>sort out—>rinse—>sterilize—>cut into slices—>leachate—>oven dry—>air classification—>magnetic separation—>dry—>fry—>shed oil—>cold—>sort out—>packing


Critical Control Point:

Raw material: Each batch of raw materials must be in accordance with the checking standard

Sterilize: time for sterilizing is 10 minutes; density of Cl2 should be 60-70ppm.

Oven dry: time for oven dry is about 8 hours under temperature 60-65

Fry: The temperature and time is the point, which classified for company.

Packing: The finished products will be packed after magnetic separation.

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