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Organic Garlic Flake

Organic Garlic Flake

anti impact dehydrated garlic flakes manufacturer dehydrated vegetables healthy and nutritious Product details Garlic effect ⒈ strong sterilization. Garlic sulfur compounds with odd strong anti-bacterial anti-inflammatory effect on a variety of cocci, bacilli, fungi and viruses have inhibited...

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anti impact dehydrated garlic flakes manufacturer

dehydrated vegetables healthy and nutritious

Product details

color

white

Taste

typical garlic flavor

Purity

100%

Thickness

1.6-2.0mm

Size

5 * 5mm

Additive

No

Features

no spots, no mold. No heavy metals, no pesticides

Style

dry

Store Condition

Store in a cool, dry place

Packaging

bulk, cartons, pouch, cans, bottles and so on

Product Keywords

dehydrated garlic flakes,dehydrated garlic cloves snack


Garlic effect

⒈ strong sterilization. Garlic sulfur compounds with odd strong anti-bacterial anti-inflammatory effect on a variety of cocci, bacilli, fungi and viruses have inhibited and kill the role of natural plants is currently found in the strongest antibacterial effect of a species.

⒉ prevention and treatment of cancer and cancer. Garlic in germanium and selenium and other elements can inhibit the growth of tumor cells and cancer cells, the experiment found that the lowest incidence of cancer is the highest concentration of blood in the crowd. US National Cancer Organization believes that the world's most anti-cancer potential of plants, topped the list of garlic.

⒊ detoxification bowel, prevent gastrointestinal diseases. Garlic can effectively inhibit and kill the gastrointestinal diseases caused by Helicobacter pylori and other bacterial viruses, remove gastrointestinal toxic substances, stimulate the gastrointestinal mucosa, promote appetite, accelerate digestion.

⒋ lower blood sugar, prevention of diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose on tissue cells, improve the body's glucose tolerance, rapid reduction of blood glucose levels, and can kill all kinds of bacteria caused by infection-induced diabetes, so as to effectively prevent and treat diabetes.

⒌ prevention and treatment of cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in the cardiovascular and cerebrovascular, induce tissue fat metabolism, significantly increase fibrinolytic activity, lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the degree of micro-arterial dilatation, promote vasodilatation, regulate blood pressure, Increase vascular permeability, thereby inhibiting the formation of thrombosis and prevention of atherosclerosis. Eat 2 to 3 petals per day is the best and easiest way to reduce blood pressure, and garlic can help keep the proper amount of an enzyme in the body and avoid high blood pressure.

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